A full bodied london porter. Silky mouthfeel and great chocolate notes prevail! Includes Malt Extract, Malto Dextrine, Crushed Grains, Hops, Grain bag, Priming Sugar and liquid yeast. Makes approximately 5 gallons.

Original Gravity: 1.059
IBUs: 38
Color: 20.2 SRM
Alcohol: 5.91% ABV

Ferment at 65-70 degrees Fahrenheit.